Hello, my dears,
We are delighted to finally present our collection of 100% natural linen tea towels . Our beautiful Oeko-Tex certified linen tea towels come in four different colors and have a handy loop for hanging.
Tea towels have a special place in my heart; Ever since I was a child in Sweden, I loved to bake with my mother and grandma. In the corner there was always a piece of dough covered with a kitchen table, ready to be made into something tasty - most often cinnamon rolls or rye bread. (I can smell the aroma of freshly baked bread as I write this).
Carrying on the tradition of baking in my Swiss home, nothing could be more appropriate than introducing a collection of beautiful and practical kitchen towels to our Marso Living shop.
Let me end this personal note with one of my favorite recipes: the classic Swedish sugar cake, a simple sweet bread that almost nothing can go wrong with. During the summer months, I add some lemon zest to make it even more refreshing (it tastes even better with a cold lemonade). Bon appetit!
Best regards
Sofia, co-founder of Marso Living
Swedish sugar cake
3 pcs eggs
250 ml sugar
1 packet of vanilla sugar
100ml milk
350 ml flour
1 pack baking powder
1 pinch of salt
1 tbsp butter for the mold
1 tbsp flour for the mold
Beat the egg, sugar and vanilla sugar until fluffy. Melt the butter and stir into the egg mixture together with the milk. Mix flour, baking powder and a pinch of salt and fold in carefully.
Grease and flour a loaf or ring tin, fill in the dough and bake in a preheated oven at 180 degrees for about 30 minutes until the cake is nicely brown.
